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Carbonated soft drinks contain various amounts of carbohydrate, minerals,
vitamins and negligible amounts of fat and protein.
•
The amount of sugar in soft drinks is about the same as in many fruit
juices.
•
Sugar is a source of energy for your body and like all carbohydrates,
has 4 kcal per gram compared to 9 kcal per gram for fat.
•
Most of the minerals - sodium, calcium and magnesium - come mainly from
the major ingredient water.
•
Potassium and phosphate come from any fruit materials the drinks contain.
•
The sodium content of water can vary from season to season and in different
parts of the country.
•
On average soft drinks are low in sodium and contain less than 20mg per
200ml serving.
•
Carbonated sports rehydration drinks may contain about 100 mg of sodium
per 200 ml serving.
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- glass bottles: returnable / non-returnable
- PET (polyethylene terephthalate) bottles
- cans
• They may also be served on draught from dispense machines in cafes and bars.
• Because they are pressurised liquids, carbonated drinks need a container which will retain the gas.
• New advances in printing techniques and carton developments, mean that carbonated drinks could be on sale in cardboard containers in the near future.
6. SHELF LIFE OF CARBONATED DRINKS
• Ingredients in a carbonated drink affect the shelf life of the product.
• Processes used and packaging also play a part in how long the product can be stored before it needs to be consumed.
• Carbonated drinks can have a shelf life of up to 12 months.
• All carbonated soft drinks are ready to serve and require no further preparation before being consumed.
• Although they do not require refrigeration, it is recommended that these drinks are chilled before serving.
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7.
DISTRIBUTION The most popular distribution outlets for carbonated drinks are:
• Major multiple stores and supermarkets 62%.
• Impulse sector including petrol station forecourts 21%.
• On-trade including restaurants, public houses and hotels 17%.